Arrival
Adults
1
1
2
Nights
1
1
2
3
4
5
6
7
8
9
10
11
12
13
14
book now

The Morrison's Head Chef

Chef Sushil Kumar brings a wealth of experience to his new role. Over his 15 years in Ireland, he has worked in some of the finest restaurants and hotels, most recently as Head Chef at The Kilronan Castle Hotel in Roscommon, earning a coveted second AA Rosette. Describing his food ethos as a celebration of fresh local produce, served up with innovation, Chef Sushil added “I’m excited to have the opportunity to create great food in such impressive surroundings.” Patrick Joyce, General Manager, The Morrison added “These are exciting new menus, building on our classics, but with some very tempting additions.”
4 Star Restaurant In Dublin

Attention

You are using an outdated web browser (Internet Explorer 6 or older) with security gaps!
Please upgrade your browser to use the full functionality of this website and to function properly!
Find out how easy it is to update your browser.

I still want to visit the website »